Inside the gorgeous rococo Alwyn Court, the French-influenced restaurant offers Hudson Valley foie gras, pan-roasted Long Island duck and roasted New Zealans lamb rack among a slew of seafood plates (Chilean sea bass, diver scallops, West Coast sturgeon) to guests in the elegant dining room featuring a granite bar and etched Erté mirrors.
182 W 58th St
|Cross street:||at Seventh Ave|
|Opening hours:||Mon–Sat 11:30am–3pm, 5:30–11:30pm; Sun 11:30am–3pm, 5:30–10:30pm|
|Transport:||Subway: N, Q, R, W to 57th St|
|Price:||Average main course: $30. AmEx, Disc, MC, V|