Chef Luigi Celentano pays homage to his Southern Italian roots at this 70-seat East Village trattoria, which is decorated with murals of his hometown, Positano. The restaurant specializes in both seafood (like roasted branzino or linguine alle vongole) and traditional Neapolitan-style pies, cooked in a 900-degree, wood-burning oven.
|Venue name:||Piccola Positano||Contact:|
235 E 4th St
|Cross street:||between Aves A and B|
|Opening hours:||Mon–Thu 5–11pm, Fri 5pm–1am, Sat noon–1am, Sun noon–11pm|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average main course: $18. AmEx, MC, V|
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