The growing Australian pie purveyor adds to its Big Apple empire with a fourth location, near Times Square. The intimate 20-seat café serves its namesake classics—more than a dozen pies, both savory (minced beef or tandoori vegetable) and sweet (apple crumble or pecan), adorned with piped-on faces that hint at their filling. Other sugary treats include walnut-laced brownies and lamingtons, Down Under desserts made of chocolate-dipped sponge cake rolled in shredded coconut. Wash it all down with a shot of steaming Australian espresso and scan the high-def television screen with scrolling live tweets.
|Venue name:||Pie Face||Contact:|
|Cross street:||between 38th and 39th Sts|
|Opening hours:||Daily 24hrs|
|Transport:||Subway: B, D, F, M to 42nd St–Bryant Park; N, Q, R, 42nd St S, 1, 2, 3, 7 to 42nd St–Times Sq|
|Price:||Average pie: $6. AmEx, Disc, MC, V|
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