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Pok Pok Wing (CLOSED)

Photograph: Virginia Rollison
Ike's Wings
Lower East Side
James Beard Award winner Andy Ricker, of Portland, OR's Pok Pok, takes his signature fried fish-sauce wings to the Lower East Side with this Southeast Asian joint. Inspired by a Saigon street snack, Ricker marinates the chicken in fish sauce, garlic and sugar, deep-fries it and coats it with the caramelized marinade. Diners can bolster their orders with som tum (Thai-style papaya salad), sticky rice and khao man som tum (papaya salad with coconut rice and braised pork). To drink, find Ricker's TONY-approved line of drinking vinegars, Som, in flavors like pomegranate and tamarind.
Venue name: Pok Pok Wing (CLOSED)
Address: 137 Rivington St
New York

Cross street: between Norfolk and Suffolk Sts
Venue phone: 212-477-1299
Website: http://pokpokwing.com
Opening hours: Mon–Thu, Sun 5pm–midnight; Fri, Sat 5pm–2am
Transport: Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts
Price: Average dish: $11. Cash only
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