Prolific restaurateur Richard Sandoval—whose holdings include more than 30 spots including Maya and Pampano—churns out another venue: a 159-seat Peruvian canteen and pisco bar in Chelsea. Peru native Jaime Pesaque serves upmarket Latin American plates: grilled hanger steak anticucho (skewers) with an aji panca glaze and rocoto salsa; corvina ceviche made with leche de tigre, sweet potato, corn and chilies; and slow-braised veal cheek with Peruvian corn cake.
43 W 24th St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Mon–Thu 11:30am–2:30pm, 5–10pm; Fri 11:30am–2:30pm, 5–11pm; Sat 5–11pm; Sun 5–10pm|
|Transport:||Subway: F, M to 23rd St|
|Price:||Average main course: $30. AmEx, Disc, MC, V|