Linda and Jean-Louis Gerin welcome you since 1985 for what John Mariani calls "One of the most pleasurable dining experiences in America ..." "Greenwich’s Jean-Louis is Sublime" - John Mariani (Bloomberg, April 2006)- "Urban sophistication without a scintilla of pretension"-"Don't fight the tasting menu, it's the best of the best. Recommended for small groups of business people and couples."-"An ever evolving, very personalized French cooking...You can bank on Jean-Louis to be cooking or overseeing everything that comes out of his minuscule kitchen...simply relaxing and smart"
Judith Hausman (Journal News, 2006)calls JEAN-LOUIS "Upscale and Down to Earth".
Visit the new "CHEF-BAR" 4 stools overlooking the kitchen offering a simpler Cuisine Bourgeoise with mini prices.
Wine by the grape tasting program.
"BEST" award of Excellence by Wine Spectator for 15 years.
Menu "La Ballade Gourmande" = $59.00 for 3 courses is an amazing value. Menu"Grand tasting Degustation" 5 courses = $69