Restaurants near the Statue of Liberty

Find a great place to eat near the Statue of Liberty with this guide to New York restaurants.

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Onda

  • Rated as: 3/5
  • Price band: 2/4

The South Street Seaport is considered a dining destination...for tourists. But the area just north of Fulton Street boasts a handful of inviting eateries (Salud, Fresh Salt) that cater to locals. Among them is Onda, the Pan-Latin restaurant and bar from chef Raymond Mohan (Patria), designed with

  1. 229 Front St, between Beekman St and Peck Slip
  2. Average main course: $20. AmEx, MC, V
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Sho Shaun Hergatt (CLOSED)

  • Rated as: 3/5
  • Price band: 4/4

If you pine for the days when China Grill, Vong and the Quilted Giraffe were New York’s hot reservations, Sho Shaun Hergatt is your ticket to memory lane. The awkward mouthful of a restaurant, named for its Australian chef, harks back to the gilded age of junk bonds, Miami Vice fashions and late

  1. 40 Broad St, at Exchange Pl, second floor
  2. Two-course prix fixe: $57. Three-course prix...
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Wall & Water

  • Rated as: 3/5
  • Price band: 4/4

Located in the attractive new Andaz Hotel on Wall Street, Wall & Water touts neither a celebrity chef—top toque Maximo Lopez May previously worked at the Park Hyatt in Buenos Aires—nor a raging boutique-hotel bar scene. In fact, the solid if predictable menu doesn’t particularly stand out,

  1. 75 Wall St, between Pearl and Water Sts
  2. Average main course: $25. AmEx, Disc, MC, V
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BLT Bar & Grill

  • Rated as: 2/5
  • Price band: 2/4

The restaurant business is as combustible as any, with lucrative partnerships often ending in acrimonious splits. So it is with the BLT Restaurant Group, whose international brand has spawned restaurants in New York, Honolulu, Hong Kong and beyond. Earlier this year the chain lost the chef who

  1. 123 Washington St, at Albany St
  2. Average main course: $24. Amex, Disc, MC, V
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Delmonico’s

  • Rated as: 2/5
  • Price band: 4/4

Photographs: Roxana Marroquin The unseen forces that can hurt a career in the kitchen—personality clashes, poor timing, bad business deals—have bumped chef Rick Laakkonen nearly off the island (to its southern tip, to be exact). After a few questionable gigs (Buddha Bar, Tao), the toque once

  1. 56 Beaver St, at William St, 10004
  2. Average main course: $38. AmEx, DC, Disc, MC, V
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Adrienne’s Pizzabar

  • Price band: 1/4

It feels like you’re ducking out of the city for a while when eating at this bright, modern pizzeria on quaint Stone Street. The kitchen prepares nicely charred specimens featuring delectable toppings like the rich quattro formaggi. You can eat your pie at a standing-room-only bar, but we

  1. 54 Stone St, between Coenties Alley and Mill St , 10004
  2. Large pie: $19.05. AmEx, Disc DC, MC, V
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Alfanoose

  • Price band: 1/4

Owner Mouhamad Shami found the city’s falafel too oily, so he introduced his own at this cafeteria-style lunch spot, which also serves fine shawarma, kebabs, baba ghanoush and other Middle Eastern standards. The crunchy chickpea fritters are worth a detour: The tasty patties are lighter than most

  1. 8 Maiden Ln, between Broadway and Nassau St
  2. Average falafel: $5. AmEx, Disc
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Amish Market

This specialty foods store offers prepared foods and groceries.

  1. 53 Park Pl , at West Broadway
  2. Average sandwich: $6. AmEx, MC, V
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Ancora Ristorante

  • Price band: 4/4

Formal Italian dining is the focus at this subterranean FiDi restaurant.

  1. 11 Stone St, between between Broad St and Broadway
  2. Average main course: $25. AmEx, MC, V
More info
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