Resto Léon’s enjoyable meals are heightened by a staff that takes pleasure in preparing and serving your feast. Start with a poached egg dropped in the center of a rich, fragrant broth of red wine, shallots and mushrooms. Move on to standards like tender hanger steak au poivre and an overflowing bowl of mussels in creamy white-wine broth. Stick around for some late-night hijinks: The impulsive, fun-loving French staff can turn the whole place into a party at the drop of a châpeau.
|Venue name:||Resto Léon||Contact:|
351 E 12th St
|Cross street:||between First and Second Aves|
|Opening hours:||Mon–Thu 10:30–midnight; Fri, Sat 10:30–1am; Sun 11:30am–midnight|
|Transport:||Subway: L to First Ave|
|Price:||Average main course: $15. Cash only|
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