10
Add review

Rocket Pig

1/2
2/2
Chelsea
Chef-owner Ralf Kuettel (Trestle on Tenth) dishes out porcine sandwiches at this counter-space-only shop. For the signature sammie, Kuettel—who grew up raising and butchering pigs on a farm in Switzerland—brines pork shoulder for three days, before rubbing the meat with a spice mix, smoking and slow roasting it. He tucks it into a toasted ciabatta roll with red-onion jam, mustard aioli and a dash of hot sauce.
Venue name: Rocket Pig
Contact:
Address: 463 W 24th St
New York
10001
Cross street: at Tenth Ave
Opening hours: Daily 11am–7pm
Transport: Subway: C, E to 23rd St
Price: Average sandwich: $14. AmEx, Disc, MC, V

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:10
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|10
1 person listening