Romera (CLOSED)

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Chelsea
Neurologist-turned-chef Miguel Sanchez Romera, of Michelin-starred L’Esguard in Spain, introduces some new culinary buzzwords (neurogastronomy) with his high-minded eatery. Plunk down $245 for the 11-course prix fixe (there are no à la carte offerings) to get a taste of the cerebral toque’s modernist food, including dishes like the Isis, a soup course of colorful vegetable powders arranged in a mosaic tile pattern and hydrated tableside with a seasonal-vegetable consommé.
Venue name: Romera (CLOSED)
Contact:
Address: 355 W 16th St
New York
10011
Cross street: between Eighth and Ninth Aves
Opening hours: Daily 8:30–10:30pm
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Eleven-course tasting menu: $245. AmEx, MC, V
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