Chef Matt Rojas (Eleven Madison Park, Shang) is behind the menu at this French-Vietnamese eatery. Look for dishes like fried whole shrimp with green papaya and bean curd in a curry vinaigrette, plus a selection of Asian beers and Gallic wines.
Rouge et Blanc
|Venue name:||Rouge et Blanc||Contact:|
48 MacDougal St
|Cross street:||between W Houston and Prince Sts|
|Opening hours:||Mon–Wed, Sun 6pm–1am; Thu–Sat 6pm–2am|
|Transport:||Subway: C, E to Spring St|
|Price:||Average main course: $21. AmEx, DC, Disc, MC, V|