Rouge et Blanc

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Rouge et Blanc
Soho
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Chef Matt Rojas (Eleven Madison Park, Shang) is behind the menu at this French-Vietnamese eatery. Look for dishes like fried whole shrimp with green papaya and bean curd in a curry vinaigrette, plus a selection of Asian beers and Gallic wines.
Venue name: Rouge et Blanc
Contact:
Address: 48 MacDougal St
New York

Cross street: between W Houston and Prince Sts
Opening hours: Mon–Wed, Sun 6pm–1am; Thu–Sat 6pm–2am
Transport: Subway: C, E to Spring St
Price: Average main course: $21. AmEx, DC, Disc, MC, V
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