Next door to his popular pizzeria, Edoardo Mantelli will expand with an Italian bakery, selling organic, naturally leavened loaves (ciabatta, focaccia), as well as pastas, pastries and coffee.
|Venue name:||Saraghina Bakery||Contact:|
433 Halsey St
|Cross street:||at Lewis Ave|
|Opening hours:||Daily 8am–8pm|
|Transport:||Subway: C to Utica Ave|
|Price:||Average bread: $3. AmEx, MC, V|