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Snag top-notch loaves from the takeout window of this bakeshop. Owner Matthew Tilden works Cayuga Pure Organics grains into savory breads, like hearty wheat made with bourbon-soaked currants, raisins and toasted pecans; and sweet treats, such as a cocoa-nib-and-chai sticky “hand roll.” Get there early: Tilden’s goods go quickly.
Venue name: SCRATCHbread
Address: 1069 Bedford Ave

Cross street: at Lexington Ave
Opening hours: Mon-Tue, Thu-Fri 7:30am–4pm; Sat-Sun 9am-4pm
Transport: Subway: G to Bedford–Nostrand Aves
Price: Average bread: $5. Cash

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
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Scratch Bread is really good. They have a list of items divided into eggs, veg, sauce, or meat that they will either put on grits, salad rice, or on a sandwich. You can leave this place with a basic (but still good) sandwich for cheap or you can load up a large order of grits with a bunch of their toppings and have a slightly pricier lunch. 

Their items appear to be seasonal and their supply of certain items varies over the course of a day. Their bread here is great, and you can buy a whole loaf for a reasonable price (I think I saw a loaf of focaccia going for $5). From my experience, the items all combine well and the person at the cash register was more than happy to give us a suggestion. 

There is no seating in this place and the area for customers is a little tight, which results in a sizable line lying outside the door on weekends that looks a lot worse than it is in reality. 

This is a great lunch option in the area and I can guarantee you that I will be returning.