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“Sirio Ristorante is my chance to offer diners an opportunity to experience the cuisine that my family and I enjoy while dining out throughout Italy,” said Sirio Maccioni. “I’m looking forward to returning to The Pierre and sharing this part of my heritage with New Yorkers and visitors alike.”
Executive Chef Filippo Gozzoli, formerly of the five-star luxury hotel Park Hyatt Milan and two-starred Michelin restaurant Arquade at Hotel Villa del Quar in Verona, Italy, will oversee the kitchen at Sirio Ristorante New York.
Inspired by the high style aesthetic of 1960’s Italy, the restaurant recalls the classic Italian ristorante and casual elegance of Federico Fellini’s “La Dolce Vita.