Smörgås Chef at Scandinavia House

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Murray Hill
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The central kitchen cranks out 100,000 Swedish meatballs each month, a sign that the mini-chain takes its köttbullar quite seriously. The signature dish, served with lingonberry jam, features prominently on the regular menu as well as the $9 children's menu (for those under age 13). Other entrées include "under the sea soup"—or seafood bisque—plus smoked salmon and scrambled eggs, baked chicken fingers and a burger. Each comes with mashed potatoes or a salad, lingonberry juice or milk, plus a slender vanilla waffle with strawberries and cream for a sweet finish. Parents, meanwhile, can address more adult concerns, such as the great gravlax-versus-smoked-salmon debate.
Venue name: Smörgås Chef at Scandinavia House
Address: 58 Park Ave
New York
Cross street: at 38th St
Opening hours: Daily 11am–10pm
Transport: Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central
Price: Average main course: $20
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