SmokeLine

  • Restaurants
  • Barbecue
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1/4
Photograph: Jessica Lin

Brisket sandwich at SmokeLine

2/4
Photograph: Jessica Lin

Beef rib at SmokeLine

3/4
Photograph: Jessica Lin

Pork ribs at SmokeLine

4/4
Photograph: Jessica Lin

Daniel Delaney

Meatpacking District
Food & Drink Award–winning pit master Daniel Delaney brings the central Texas-style BBQ—plus pies and sodas—from his Williamsburg spot, BrisketTown, to the High Line. The open-air outpost—Delaney’s first in Manhattan—doles out picnic-friendly renditions of his signature smoked meats, including a fried cheese-and-brisket sandwich, pulled pork (now tucked between Amy’s Bread challah rolls) and, exclusive to SmokeLine, lamb ribs. Also on offer: made-to-order sodas with P&H syrups, and a rotating selection of seasonal pies (blueberry, apple) from Littleneck baker Rachell Roth.
Venue name: SmokeLine
Contact:
Address: High Line at 15th St
New York
10014
Cross street: at Tenth Ave
Opening hours: Daily 11am–9pm
Transport: Subway: A, C, E to 14th St;L to Eighth Ave
Price: Average sandwich: $8. AmEx, Disc, M, V
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