Find updated Hellenic specialties at this Hell’s Kitchen spin-off of Greek café Snack Taverna. The 40-seat spot—outfitted with a white marble bar and butcher-block tables—offers dishes such as a lamb sliders with a tzatziki slaw; grilled oysters with a dill gremolata; and lamb loin with crispy sweetbreads, artichoke and black truffle. In addition to Mediterranean wines, there are bottles from New York State producers.
|Venue name:||Snack EOS||Contact:|
522 Ninth Ave
|Cross street:||at 39th St|
|Opening hours:||Daily 7–11am, 11:30am–4pm, 5–11pm|
|Transport:||Subway: A, C, E to 42nd St–Port Authority|
|Price:||Average main course: $23. AmEx, Disc, MC, V|