Restaurants: La Sirene - Time Out New York

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Restaurants & Bars
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Sponsored by
La Sirene

558 Broome St (between Sixth Ave and Varick St)
Soho | Map

212-925-3061

Subway: C, E to Spring St | Directions

http://www.lasirenenyc.com

Prices
Average maincourse: $20. MC, V.

Description
Fishing nets and low-rent posters may not entice you into this downtown French bistro, but the exuberant cooking of Marseille-born chef-owner Didier Pawlicki should. Mussels are lavished with curried cream and apples; garlicky ruby-red slices of rare hanger steak are served with a sensuous trio of sides (a mound of carrot puree, potato gratin in a cheesy veil, and a pot of zucchini flan). A dessert of chestnut cream and chocolate sauce had us moaning—very French indeed.
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Hours

Mon–Thu, Sun 5–10:30pm; Fri, Sat 5–11pm.
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- 4145 FRANK Tue, Mar 04, at 01:53pm
  WOULD YOU LIKE TO SPOSOR A PLACE LIKE THIS?? THAT PAY $7.15 an hour TO THEIR EMPLOYEES,,,, Read attentively before posting your resume ! (SoHo) -------------------------------------------------------------------------------- Reply to: lasirenenyc@verizon.net Date: 2008-03-04, 9:58AM EST Kitchen Prep/Pantry alternance hot line cook wanted. French technical knowledge A MUST ( Culinary Institute ) HACCP Highly appreciated. Strong will to learn accepted TBD... Job based on 40 hours a week 2 days off. Dynamic personality YES, but not Erratic please, be organize and Clean ! Website : http://www.lasirenenyc.com We have excellent revue on line ( Citysearch.com, menupages.com, Timeout...) We intend to keep it that way! Position available immediatly with 1 week of training @ $7.15 an hour to start. Regards. Chef Didier.
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