St. Andrew’s claims to be New York’s only Scottish pub—and really, how many do we need? This one fills the slot admirably, serving 200 single-malt whiskeys and, of course, haggis (made with lamb and oats rather than ground offal boiled in a sheep’s stomach—more’s the pity). There’s also a platter of smoked Scottish salmon served with condiments and potato blini; back-home brews include Tennent’s Lager.
|Venue name:||St. Andrew’s Pub||Contact:|
140 W 46th St
|Cross street:||between Sixth Ave and Broadway|
|Opening hours:||Sun 11:30am–midnight, Mon 11:30am–1am; Tue–Sat 11:30am–4am|
|Transport:||Subway: B, D, F to 42nd St–Bryant Park; 7 to Fifth Ave|
|Price:||Average main course: $21. AmEx, Disc, MC, V|
|Do you own this business?|