Chef-owner Rue Rusike (Eleven Madison Park) dishes out French-inflected fare at this Williamsburg restaurant. Watch the chefs prepare your meal in the open kitchen, then tuck into plates like steak provençal, rabbit tagine and duck à l’orange. The in-house bakery offers a variety of of freshly made pastries, including pain au chocolat, cinnamon rolls and baklava. Modeled after an old-world European train station, the space is outfitted with cast-iron gates, arched windows and an original 1800s brick wall.
166 North 7th St
|Cross street:||at Bedford Ave|
|Opening hours:||Tue–Fri 11:30–2am; Sat 11am–4pm, 5pm–2am; Sun 11am–4pm, 5pm–midnight|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $16. AmEx, Diner's Club, Disc, MC, V|