Stivale (CLOSED)

West Village
Chef Michael Berardino (Dell'anima, 'inoteca) splits his chefly duties between this trattoria and Caffe Muzio next door. The Southern Italian menu is divided into spuntini (snacks), antipasti, primi and secondi, and includes dishes like crab crostini with salumi piccante, cavatelli with pancetta, egg and rosemary, and hanger steak with oxtail and bone marrow. Vintage patterned wallpaper, hanging lanterns and potted herbs decorate the 56-seat space.
Venue name: Stivale (CLOSED)
Contact:
Address: 308 Bleecker St
New York
10014
Cross street: between Barrow and Grove Sts
Opening hours: Tue–Sun 5:30pm–midnight
Transport: Subway: A, C, E, B, D, F, M to W 4th St
Price: Average main course: $23. AmEx, Diner's Club, Disc, MC, V
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