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Sue Perette

Photographs: Daniel Krieger
Cobble Hill
Smith Street’s restaurant row hardly lacks for French food (see: Bar Tabac), but this charming spot from husband-and-wife team Benoit and Melanie Rouan manages to stand out. A brick-walled dining room, decorated with rotating works from local artists, is the rustic setting for thoughtful French fare. A starter of rich, chunky duck liver pate was delicious smeared on toast. Entrees are just as elegant: Delicate brook trout with brown butter sage sauce arrives with lemony haricots verts, while tender pan-seared duck breast is fanned over a bright split pea purée. For dessert, red wine–poached rhubarb dotted with apricot compote makes for a simple, seasonal conclusion.
Venue name: Sue Perette
Contact:
Address: 270 Smith St
Brooklyn

Cross street: between Degraw and Sackett Sts
Opening hours: Mon–Thu 5–11pm; Fri 5pm–midnight; Sat 11am–midnight; Sun 11am–11pm
Transport: Subway: F, G to Carroll St
Price: Average main course: $21. AmEx, MC, V
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