The Meatpacking District gets an infusion of Vegas-style dining with this 3,000-square-foot restaurant, serving Kardashian-approved steak frites, tuna niçoise salad and French dip. Staying true to its gluttonous Sin City roots, the cavernous canteen dishes out over-the-top desserts like the King Kong Sundae, 24 scoops of ice cream finished off with 15 toppings, as well as boozy drinks served in whopping 36-ounce goblets. An adjoining retail area peddles candies by the pound, as well as the spot's signature Couture Pops, rhinestone-handled lollies for the bling-loving crowd.
|Venue name:||Sugar Factory American Brasserie||Contact:|
46 Gansevoort St
|Cross street:||at Greenwich St|
|Opening hours:||Mon-Thu 11am-2am, Fri 11am-5am, Sat 9am-5am, Sun 9am-2am|
|Transport:||Subway: A, C, E to 14th St; L to Eighth Ave|
|Price:||Average main course: $16. AmEx, Disc, MC, V|
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