Sushi of Gari Tribeca

Sushi maestro Masatoshi "Gari" Sugio has expanded his raw-fish empire with a 36-seat fifth location, in Tribeca, where he serves his signature dishes, like tuna with tofu sauce, salmon with sautéed tomato and onion, and Japanese red snapper with baby greens. While the drinks menu is anchored by an extensive sake collection, diners can also sip red or white wines or Japanese beers. Snag one of the eleven counter seats on the second floor, where the bar is made of bamboo.