Table 87

Proud to be the first pizzeria in Brooklyn to offer coal-oven pizza by the slice, Table 87 takes its toppings just as seriously as its crackly, coal-fired crust. Case in point: the seasonal veggie square slice. A feast for the eyes, each Sicilian-style square is adorned with vibrant bursts of purple and yellow cauliflower, slivers of silky roasted red peppers and eggplant, and fresh basil plucked straight from the stem. The extra large slice rings in at just $4, so you might as well treat yourself to a cold Peroni to boot.