Ersin Bek turns out traditional family recipes at this Gravesend standby, opened in 1988 by his father, Taci, a native of Turkey. Tuck into hot and cold appetizers—like fried eggplant with spicy tomato sauce or warm hummus topped with oven-baked pastrami—or mains, such as lamb and chicken kebabs with roasted peppers and tomatoes. The narrow, exposed-brick dining area is lined with white-clothed tables and lit with ornate iron lanterns.
|Venue name:||Taci's Beyti||Contact:|
1953-55 Coney Island Ave
|Cross street:||between Ave P and Quentin Rd|
|Opening hours:||Daily 11:30am-11pm|
|Transport:||Subway: B, Q, F to Kings Hwy; F to Ave P|
|Price:||Average main dish: $14. AmEx, Disc, MC, V|