Tangra Asian Fusion Cuisine

Sunnyside

Indian expats flock to this elegant-verging-on-gaudy banquet hall for one of the borough’s more offbeat fusions—Chinese-Indian cuisine. The cultures collide in dishes like a masala chow mein and tender goat enlivened with basil or fiery chilies. Indian spices like curry and tamarind infuse even the most typically Chinese dishes like almond chicken and beef with oyster sauce.

Indian sweets rule dessert—try the kulfi, cardamom ice cream.

Venue name: Tangra Asian Fusion Cuisine
Contact:
Address: 39-23 Queens Blvd
Queens

Cross street: at 39th Place
Opening hours: Mon–Thu, Sun noon–10:30pm; Fri, Sat noon–11:30pm
Transport: Subway: 7 to 40th St
Price: Average main course: $10. Cash only
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