Taverna de Bocco

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Lower East Side
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Campania-born Maurizio Crescenzo, chef-owner of Grano Trattoria in the West Village, focuses on Southern Italian specialties at this 50-seat restaurant. The toque imports all his pastas and cheeses from Naples and works them into regional dishes like paccheri (a tubular pasta) with beef ragu and grilled scamorza (a stretchy fresh cheese) with a frisée salad.
Venue name: Taverna de Bocco
Address: 75 Ludlow St
New York
Cross street: between Broome and Grand Sts
Opening hours: Daily 5–11pm
Transport: Subway: F to Delancey; J, M, Z to Delancy–Essex Sts
Price: Average main course: $16. AmEx, Disc, MC, V
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