Restaurants , Dinner Hell's Kitchen
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(1 user review)
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Chef Nicola Accardi serves regional Italian fare—Puglian, Roman, Sicilian—in a century-old Italian deli in Hell's Kitchen. Look for pasta dishes like the pappardele with a veal porcini mushroom ragu, as well as pizzas made in two wood-burning ovens from Naples.
Venue name: Tavola
Address: 488 Ninth Ave
New York
Cross street: between 37th and 38th Sts
Opening hours: Daily 5-11pm
Transport: Subway: A, C, E to 34th St—Penn Station
Price: Average main price: $15. AmEx, MC, V
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Average User Rating

3 / 5

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Jonathan Tulkoff


Food is great, but strangest thing when we went back a second time the other night The waiter gave us last call at 10;40 then at 10:45 said kitchen closed can't even get desert, 0 compromise Was very non-NY cool like. Left us w a bad taste