Chef Nicola Accardi serves regional Italian fare—Puglian, Roman, Sicilian—in a century-old Italian deli in Hell's Kitchen. Look for pasta dishes like the pappardele with a veal porcini mushroom ragu, as well as pizzas made in two wood-burning ovens from Naples.
488 Ninth Ave
|Cross street:||between 37th and 38th Sts|
|Opening hours:||Daily 5-11pm|
|Transport:||Subway: A, C, E to 34th St—Penn Station|
|Price:||Average main price: $15. AmEx, MC, V|