Adrian Ramirez (Dos Caminos, Le Cirque) is behind this modern Mexican restaurant in the East Village. Expect dishes like tostaditas de ostiones (yuca chips topped with crispy oysters, pico de gallo and a honey-habanero aioli) and a grilled mahi BLT made with chipotle-glazed bacon.
228 First Ave
|Cross street:||between 13th and 14th Sts|
|Opening hours:||Daily 11:30am–2am|
|Transport:||Subway: L to First Ave|
|Price:||Average main course: $20. AmEx, Disc, MC, V|