Brendan McHale (Jack's Luxury Oyster Bar) cooks up American fare with Italian flair (ricotta gnocchi with pickled ramps, lamb neck with favetta) at this East Village eatery.
|Venue name:||The Eddy||Contact:|
342 E 6th St
|Cross street:||at First Ave|
|Opening hours:||Mon-Wed, Sun 5:30pm-midnight; Thu-Sat 5:30pm-2am|
|Transport:||Subway: F to Lower East Side–Second Ave, L to First Ave|
|Price:||Average entrée: $13. AmEx, MC, V|