In this behemoth Bowery complex, clubland bro group EMM (Tenjune) installs a brash 300-seat restaurant, alongside their nightclubs Finale and Bow. Top Chef toque Hung Huynh—who heads the group's Catch kitchen as well—whips up nightlife-friendly fare: Asian-inflected bites include Chinese chicken tacos, pepper-steak sticky buns and Peking duck. Well-heeled revelers can slide into leather banquettes—the spot is spiffed up with red-and-gold brocade wallpaper, candlelit lamps and exposed columns—for yuzu-flavored tipples, before tottering over to Finale’s dance floor next door.
|Venue name:||The General||Contact:|
|Cross street:||at Spring St|
|Opening hours:||Mon-Wed 5:30-11:30pm, Thu-Sat 5:30pm-12:30am, Sun 5:30-11pm|
|Transport:||Subway: B, D to Grand St; J, Z to Bowery|
|Price:||Average main course: $20. AmEx, MC, V|