The Standard Plaza

Photograph: Jonathan Aprea
Meatpacking District

Seamus Mullen (Tertulia) brings Spanish-inflected, wood-fired cooking to the Standard Hotel with this 90-seat seasonal café. On the menu: grilled swordfish with summer squash; heirloom tomatoes with smoked burrata and watermelon; and a whole roasted black sea bass with artichoke and lentil salad.

Venue name: The Standard Plaza
Contact:
Address: 848 Washington St
New York
10014
Cross street: at 13th St
Opening hours: Mon–Thu, Sun 11:30am–midnight; Fri, Sat 11:30am–1am
Transport: Subway: L to Eighth Ave
Price: Average main course: $16. AmEx, MC, V
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