Seamus Mullen (Tertulia) brings Spanish-inflected, wood-fired cooking to the Standard Hotel with this 90-seat seasonal café. On the menu: grilled swordfish with summer squash; heirloom tomatoes with smoked burrata and watermelon; and a whole roasted black sea bass with artichoke and lentil salad.
The Standard Plaza
|Venue name:||The Standard Plaza||Contact:|
848 Washington St
|Cross street:||at 13th St|
|Opening hours:||Mon–Thu, Sun 11:30am–midnight; Fri, Sat 11:30am–1am|
|Transport:||Subway: L to Eighth Ave|
|Price:||Average main course: $16. AmEx, MC, V|