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Tia Pol

Critics' pick
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1/5
Photograph: Tova Carlin
Tia Pol
2/5
Photograph: Tova Carlin
Tia Pol
3/5
Photograph: Tova Carlin
Tia Pol
4/5
Photograph: Tova Carlin
Tia Pol
5/5
Photograph: Tova Carlin
Tia Pol
Chelsea
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In Spain, grazing on tapas is as much a social celebration as a culinary one, and leisurely Tia Pol embraces this tradition con gusto. Seating is on high stools, with spill-over at the bustling bar, where handsome diners stand cheek-by-jowl while guzzling fruity sangria. Reaching crowd capacity at Tia Pol isn’t tough: It’s as slender as the white asparagus that garnishes some of its dishes. The memorable menu is one part classical, two parts wholly original: Munch on superb renditions from the tapas canon – springy squid “en su tinta” (in its own ink); patatas bravas topped with spicy aioli – and then delve into eclectic treats that are eyebrow-raising on paper and delicious on the tongue, like chorizo with bittersweet chocolate, or crunchy fried chickpeas.
Venue name: Tia Pol
Contact:
Address: 205 Tenth Ave
New York
10011
Cross street: between 22nd and 23rd Sts
Opening hours: Mon 5:30–11pm; Tue–Thu noon–3pm, 5:30–11pm; Fri noon–3pm, 5:30pm–midnight; Sat 11am–3pm, 5:30pm–midnight; Sun 11am–3pm, 5:30–10:30pm
Transport: Subway: C, E to 23rd St
Price: Average small plate: $8. AmEx, MC, V
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