Get us in your inbox

Search

Tia Pol

  • Restaurants
  • Chelsea
  • price 1 of 4
  1. Tia Pol (Photograph: Tova Carlin)
    Photograph: Tova CarlinTia Pol
  2. Tia Pol (Photograph: Tova Carlin)
    Photograph: Tova CarlinTia Pol
  3. Tia Pol (Photograph: Tova Carlin)
    Photograph: Tova CarlinTia Pol
  4. Tia Pol (Photograph: Tova Carlin)
    Photograph: Tova CarlinTia Pol
  5. Tia Pol (Photograph: Tova Carlin)
    Photograph: Tova CarlinTia Pol
Advertising

Time Out says

In Spain, grazing on tapas is as much a social celebration as a culinary one, and leisurely Tia Pol embraces this tradition con gusto. Seating is on high stools, with spill-over at the bustling bar, where handsome diners stand cheek-by-jowl while guzzling fruity sangria. Reaching crowd capacity at Tia Pol isn’t tough: It’s as slender as the white asparagus that garnishes some of its dishes. The memorable menu is one part classical, two parts wholly original: Munch on superb renditions from the tapas canon – springy squid “en su tinta” (in its own ink); patatas bravas topped with spicy aioli – and then delve into eclectic treats that are eyebrow-raising on paper and delicious on the tongue, like chorizo with bittersweet chocolate, or crunchy fried chickpeas.

Details

Address:
205 Tenth Ave
New York
10011
Cross street:
between 22nd and 23rd Sts
Transport:
Subway: C, E to 23rd St
Price:
Average small plate: $8. AmEx, MC, V
Opening hours:
Mon 5:30–11pm; Tue–Thu noon–3pm, 5:30–11pm; Fri noon–3pm, 5:30pm–midnight; Sat 11am–3pm, 5:30pm–midnight; Sun 11am–3pm, 5:30–10:30pm
Do you own this business?
Sign in & claim business
Advertising
You may also like
You may also like