Restaurateur Matt Suchomski (No. 7, No. 7 Sub) opens this 75-seat American bistro on the Lower East Side, named after a town his mother's family founded in Illinois. Pair crispy sweetbreads and chicken leg confit with local craft brews in a space styled to evoke an upscale living room, outfitted with antique mantelpieces, plush circular banquettes and a brass chandelier—plus a photo of Mama Suchomski.
|Venue name:||Todd's Mill||Contact:|
162 Orchard St
|Cross street:||between Rivington and Stanton Sts|
|Opening hours:||Mon–Wed, Sun 5:30pm–midnight; Thu–Sat 5:30pm–2am|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average main course: $19. AmEx, MC, V|