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Trestle on Tenth

Critics' pick
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1/5
Jolie Ruben

04

2/5
Jolie Ruben

02

3/5
Jolie Ruben

03

4/5
Jolie Ruben

01

5/5
Jolie Ruben

05

Chelsea
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The airy bar, brick-lined dining room and cozy back garden are for those in the know, who enjoy exquisitely prepared modern-American cuisine that gets its nouvelle accents from Swiss owner-chef Ralf Kuettel. Among the appetizers are oysters drizzled in a tarragon mignonette and an unearthly pork shoulder crépinette with sautéed spinach. Entrées, like the crisp chicken paillard and the coriander-studded hanger steak, are enhanced by a side of gratinéed pizokel (Swiss dumplings) with caramelized onions and melted Gruyère. Close with the decadent Nusstorte or the (predominately Swiss) selection of cheeses but be sure to sample the changing wine selection—Kuettel used to manage the Chelsea Wine Vault.
Venue name: Trestle on Tenth
Contact:
Address: 242 Tenth Ave
New York

Cross street: at 24th St
Opening hours: Mon 8:30am–11:30am, noon–3pm, 5:30–10pm; Tue–Thu 8:30am–11:30am, noon–3pm, 5:30–10:30pm; Fri 8:30–11:30am, noon–3pm, 5:30–11pm; Sat 11am–3:30pm, 5:30–11pm; Sun 11am–3:30pm; 5:30–10pm.
Transport: Subway: C, E to 23rd St
Price: Average main course: $21. AmEx, Disc, MC, V
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