This gem is true to its name. Executive chef Steven Zobel’s menu is full of confident balancing acts in which no ingredient is superfluous. Pumpkin wontons, a seasonal dish, make sweet, chewy counterpoints to the herbed Parmesan broth and white-truffle oil in which they are served. On the permanent menu, you’ll find pan-seared sea scallops with porcino mushrooms in foie gras butter. Coriander-crusted Australian rack of lamb yields wonderful flavors and juices, which Zobel takes to another level with port-soaked, foie gras–stuffed prunes. The remarkable desserts, such as profiteroles in butterscotch sauce, are irresistible; the Pavlova, a meringue shell filled with whipped cream and fresh fruit, is as light and
airy as the legendary dancer’s form.
The Iroquois, 49 W 44th St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Mon–Fri 7–10:30am, 11:45am–2:30pm, 5:30–11pm; Sat 7–10:30 am, 5:30–11pm; Sun 7–10:30am|
|Transport:||Subway: B, D, F to 42nd St–Bryant Park; 7 to Fifth Ave|
|Price:||Average main course: $30. AmEx, DC, Disc, MC, V|
|Do you own this business?|