This 200-seat, bi-level brasserie trots the globe with its wide-ranging menu: The bill of fare lists steak frites and sushi alongside entrees like braised veal stroganoff and seared ahi tuna with Mediterranean meze. The second-floor dining room—featuring dark-brown banquettes and massive chandeliers—offers a 180-degree view of Times Square without the scrum of street-level foot traffic. Downstairs, you'll find the same breakfast, lunch and dinner menus served in a room with 20-foot ceilings and a communal wood table.
723 Seventh Ave
|Cross street:||at 48th St|
|Opening hours:||Mon–Thu 7:30–10:30am, 11am–4pm, 5–11pm; Fri 7:30–10:30am, 11am–4pm, 5pm–midnight; Sat 5pm–midnight; Sun 5pm–11pm|
|Transport:||Subway: N, Q, R to 49th St|
|Price:||Average main course: $25. AmEx, Disc, MC, V|