50129 Kemi Kuranga Sat, Nov 15, at 02:42pm  
I have been a vegetarian my entire life. I have suffered through countless "vegetarian meals" and side dishes etc. Yet believe it or not I am a total foodie. I was delighted to find myself at Candle 79 for my birthday. We had smoothie's at the bar while waiting for my table. Fresh, delicious & made from scratch. Then the menu was not only seasonal, gourmet, delicious. But impeccably presented in the true gourmet style that usually is not afforded vegetarians. Service was top notch!

6778 Michael Frey Mon, May 19, at 02:39am  
Five stars over four simply due to the unquestionable freshness of the base produce. Regardless of a vegan palate the food tends towards a timid approach to an opportunity to really showcase the potential for this vegan cusine. Although I recognise the fact that a consistent adherece to this diet amy creat a palte more sendsitive to spice and herb influeunce, it is still shy of its potential. I must applaud the chich pea entree as it faithfullly executed the potential of the dish.