Health nuts can grab a bite at this quick-service spot on the Upper East Side. Choose from sandwiches (like a bison cheese steak made with arugula and guac), soups (such as green lentil) and salads (including one made with baby spinach, sun-dried tomatoes, tuna, black olives and hard-boiled eggs).
|Venue name:||Voila 76 Country Kitchen||Contact:|
1452 Second Ave
|Cross street:||between 75th and 76th Sts|
|Opening hours:||Daily 11am–10pm|
|Transport:||Subway: 6 to 77th St|
|Price:||Average main course: $9. AmEx, Disc, MC, V|
|Do you own this business?|