Although this Italian restaurant takes its name from Palermo's famed food market, it focuses on the regional cuisines of Sardinia and Puglia. Dig into fresh pastas, like burnt-wheat cavatelli with venison sausage and chanterelle mushrooms, and hearty plates, including braised lamb shank served alongside mashed potatoes.
635 Ninth Ave
|Cross street:||between 44th and 45th Sts|
|Opening hours:||Mon, Sun 5–11pm; Tue–Thu 5pm–midnight; Fri, Sat 5pm–1am|
|Transport:||Subway: A, C, E to 42nd St–Port Authority|
|Price:||Average main course: $20. AmEx, Diner's Club, Disc, MC, V|