Wildwood Barbeque

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Gramercy
Restaurateur Steve Hanson’s one-size-fits-all take on barbecue doesn’t measure up to NYC’s more accomplished low-and-slow specialists. Hill Country defector “Big Lou” Elrose should be ashamed of Texas-derived offerings like the overly lean brisket; his Carolina efforts—like bone-dry pulled pork—aren’t much better. Ironically, the best dishes have little to do with ’cue: A succulent burger—made from chuck, sirloin and brisket and topped with bacon—might be one of the city’s best.
Venue name: Wildwood Barbeque
Contact:
Address: 225 Park Ave South
New York

Cross street: at 18th St
Opening hours: Mon, Tue 11:30am–10pm; Wed, Thu 11:30am–11pm; Fri 11:30am–11:30pm; Sat noon–11:30pm; Sun noon–10pm
Transport: Subway: L, N, Q, R, W, 4, 5, 6 to 14th St–Union Sq
Price: Average main course: $20. AmEx, Disc, MC, V
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