Description
You can order perfectly decent renditions of baked clams or buffalo wings at this Irish pub, just steps from the overhead 7 line. But the real draw is the burger, one of TONY’s favorites. Swimming in salty juices and peeking out of a soft bun, the loosely packed patty barely requires condiments or cheese—just several napkins. The friendly, unobtrusive servers ask only the desired level of doneness (don’t go higher than medium-rare) and offer the option of a slice of raw onion (say yes).