Francophiles (and day-date lovers) with a sweet tooth can kill some time wandering through this 1,200-square-foot market and café, where you can buy specialty goods that chef Daniel Boulud uses at his restaurants. Split a couple of freshly made éclairs, croissants, pains au chocolat and other traditional French treats. Situated just a block away from Central Park, it’s a prime location for working off your sugar rush with a brisk walk.