Every inch of this block-spanning mart is packed with Chinese staples: Lacquered roasted ducks hang in the butcher shop; neat rows of egg tarts fill the bakery displays; and prepared-food stations hawk pay-per-pound delicacies like shredded pig’s ear, stewed tendon and gamy beef tongue.
|Venue name:||Deluxe Food Market||Contact:|
79 Elizabeth St
|Cross street:||between Grand and Hester Sts|
|Opening hours:||Daily 7am–8pm|
|Transport:||Subway: B, D to Grand St|
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