Beyond Farm-to-Table: A Food Revolution with Dan Barber and Ira Glass
Upper East Side
Wed Jun 11
Time Out says
Posted: Tue May 27 2014
Blue Hill’s chef Dan Barber teams up with This American Life host Ira Glass on new ideas of sustainable eating and cooking whole. Post-talk, Barber will be signing copies of his latest book on the future of food, The Third Plate.