Nick Malgieri, “Sicily and Its Sweets”
Gramercy & Flatiron
Mon Mar 10
Time Out says
Posted: Wed Feb 26 2014
Long before Peter Clemenza said to "leave the gun, take the cannoli," Sicilians were prioritizing pastries over pretty much all else. Institute of Culinary Education's Nick Malgieri leads this talk about the island's multicultural history as it relates to sugary confections. Afterward, get a taste of traditional foods like fig-and-nut pastry buccellato and custard-filled pasticciotti di crema.