The best crêperies in Paris
Time Out's recommended restaurants and cafés for crêpes in the French capital
© Time Out
Brittany’s most famous culinary export, the crêpe is everywhere in Paris. You’ll see numerous stands flaunting Nutella or ham & cheese pancakes across the city for about €4; but for the real thing, best with a traditional glass of cider, head to one of our pick of Parisian crêperie restaurants.
With its modern interior of pale wood and its choice of 15 artisanal ciders, this outpost of a restaurant in Cancale, Brittany, is a world away from the average crêperie. For the complete faux-seaside experience, you might start with a plate of creuse oysters from Cancale before indulging in an
Amongst the numerous crêperies in Paris few really stand out. Despite its location, in the middle of a very touristic street, Little Breizh promises something a little different with its creatively named crêpes (including Sea Chic and Say Cheese) and quality ingredients. After numerous
The spectacularly-named ‘flower-filled Breton crêperie run by a sailor's wife’ feels like the haunt of old sea-dogs, all wood, old posters, antique objects and postcards from all over the world, giving the place an immediate charm – a little piece of the ancient Brittany region of Armorica
As any seasoned Normandy sailor will tell you, with galettes there are three crucial rules. First, salted butter – shame on anyone who tries to cook one with anything else. Second, cook it on the right side, leaving the open top – it’s amazing how many people get this wrong. Third, it’s a
Behind a cracked white frontage, Breton crêperie and pub Ti Jos is all about simplicity. The Spartan décor features a few wooden chairs and tables – opened in 1932, the restaurant is the oldest crêperie in Montparnasse – but minimalist doesn’t mean charmless. In the evenings, when it’s
The star crêperie of the area, and the one with the longest queues, is the prettily decorated Josselin, where the speciality is the Couple - two layers of galette with the filling in the middle. The savoury galette is followed by the dessert Crêpe de Froment, which comes in three varieties:
This homely crêperie on the Rue Faidherbe is aptly named, combining as it does authentic Britanny cooking with rustic familial warmth. The buckwheat crêpes aren’t quite as high quality as one might wish, and the cider is an inferior supermarket version, but they are filling and very good by
With a crêperie gastronomique in the 6th arrondissement near Odéon, you have to expect high prices. The décor is part boutique design (elegantly printed presentation plates, Jouy cushions, fresh flowers) and part tailor-made rustic, with everything in subtle black and white Brittany shades. The
The area of Butte-aux-Cailles is becoming steadily more gentrified, but Des Crêpes et des Cailles (a caille is a quail) is holding steady, one of the last outposts of tradition in the neighbourhood. The tiny crêperie only seats 18, and looks like the boat cabin of an old Breton fisherman. You
At the Crêperie du Pont-Aven, with its attractive red interior dating back to 1920, the Gwazenn crêpe comes with scallops, mushrooms and cream; and the Pont-Aven is filled with salmon, leeks and cream; there are even several eel variations if you're feeling adventurous.
Write your own review