Dar Poeta does a better-quality pizza, based on an innovative slow-rise dough. Creative assemblages include the house pizza (with courgettes, sausage and spicy pepper) and the bodrilla (with apples and Grand Marnier). The varied bruschette are first-rate, and healthy salads offer a break from all those carbs. Leave room for dessert, as the sweet calzone stuffed with Nutella and ricotta is to die for. You can eat till late and the waiters are genuinely friendly, but be prepared to queue, as they don't take bookings.