
1. Pinsere
Pinsere serves the typical oblong Roman pinsa to a continuous stream of hungry visitors. Traditionally prepared, the crust is light and easy to digest, and the toppings are a scrumptious combination of seasonal vegetables and locally cured meat. The kitchen is in plain view, and the counter showcases a tempting assortment of the daily menu. Enjoy your pinsa at the counter inside, outside the small eatery or on the go.